Grilled Shrimp Pizza

1. 1

   Combine cheeses; set aside.

2. 2

   Thread 6 shrimp onto each of 3 wooden skewers.

3. 3

   Sprinkle shrimp with 1/8 teaspoon salt.

4. 4

   Place skewers on grill rack coated with cooking spray, and grill for 2 minutes on each side or until shrimp are done.

5. 5

   Cool slightly, and coarsely chop.

6. 6

   Place dough on rimless baking sheet sprinkled with cornmeal.

7. 7

   Brush dough with olive oil.

8. 8

   Slide dough onto greased grill rack, using a spatula as a guide.

9. 9

   Grill 3 minutes or until lightly browned on bottom; flip.

10. 10

    Spread salsa over crust, leaving a 1/4 inch border.

11. 11

    Top with shrimp and cheese mixture.

12. 12

    Grill and additional 3 minutes or until crust is golden brown and cheese melts.

13. 13

    Sprinkle with cilantro and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.