Silver Nut Cake

Name: Silver Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup butter; 3 cups flour; 2 cups sugar; 6 eggs; 1 lb. golden raisins; 2 oz. lemon extract; 20 oz. cherries; 1 pt. pecans; 1 tsp. baking powder; 1 can crushed pineapple

Eats Now Editorial Team · Baking & Desserts

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Silver Nut Cake – a delicious recipe with butter, flour, sugar, eggs, golden raisins, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup butter
3 cups flour
2 cups sugar
6 eggs
1 lb. golden raisins
2 oz. lemon extract
20 oz. cherries
1 pt. pecans
1 tsp. baking powder
1 can crushed pineapple

1
Mix butter and sugar, add flour and eggs alternately.
2
Mix in all remaining ingredients thoroughly.
3
Bake in 2 loaf pans at 325 degrees for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 3 cups flour, 2 cups sugar, 6 eggs, and more.

Yes, Silver Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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