Eat-Some-More Danish Tea Cake Recipe

Name: Eat-Some-More Danish Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup confectioners' sugar; 2 eggs; 1 lemon, zest of, only, grated; 2 cups flour (sifted); 2 teaspoons baking powder; 1/4 cup milk; 3 apples (peeled & thinly sliced); 2/3 cup blanched almond (chopped); granulated sugar (as sweetness of apples dictates)

Servings: persons

1/2 cup butter
1 cup confectioners' sugar
2 eggs
1 lemon, zest of, only, grated
2 cups flour (sifted)
2 teaspoons baking powder
1/4 cup milk
3 apples (peeled & thinly sliced)
2/3 cup blanched almond (chopped)
granulated sugar (as sweetness of apples dictates)

1
Set oven at 350u00b0F Cream together butter & confectioner's sugar till mixture is fluffy.
2
Beat in eggs 1 at a time. Stir in lemon rind.
3
Sift flour w/baking powder. Add flour to batter, alternately w/milk.
4
Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows.
5
Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used.
6
Bake 50 min or till cake tests done. Serve w/sweetened whipped cream.

976

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup confectioners' sugar, 2 eggs, 1 lemon, zest of, only, grated, and more.

Yes, Eat-Some-More Danish Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eat-Some-More Danish Tea Cake

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