Rum-Berry Shortcake

1. 1

   In a medium serving bowl stir together honey, rum or orange juice, lime peel, and lime juice.

2. 2

   Add berries; stir gently to mix.

3. 3

   Let stand at room temperature at least 15 minutes, or refrigerate up to 1 hour.

4. 4

   On large serving tray, arrange cookies next to bowl of berries.

5. 5

   Place whipped topping in bowl of ice.

6. 6

   Place toasted coconut in another bowl.

7. 7

   To serve, have each person assemble his or her own shortcakes on dessert plates by spooning berries over cookies, then adding whipped topping or coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.