Salmon Bisque

Name: Salmon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon (oil included); 1 c. canned tomatoes; 1/3 c. chopped onion; 2 Tbsp. parsley; 2 c. chicken stock; 4 Tbsp.butter; 4 Tbsp. flour; 3 c. milk; 1 1/2 tsp. salt; 1/2 tsp. paprika

Eats Now Editorial Team · 1339 kcal · Seafood

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Salmon Bisque – a delicious recipe with salmon, tomatoes, onion, parsley, chicken stock, Tbsp.butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon (oil included)
1 c. canned tomatoes
1/3 c. chopped onion
2 Tbsp. parsley
2 c. chicken stock
4 Tbsp.butter
4 Tbsp. flour
3 c. milk
1 1/2 tsp. salt
1/2 tsp. paprika

1
Combine in blender salmon, tomatoes, onion, parsley and chicken stock.
2
Simmer this for 20 minutes.
3
In separate pan, melt butter.
4
Add flour and stir in milk.
5
Add salt and paprika.
6
Add milk mixture to salmon mix once it's smooth and boiling.
7
Do not let bisque boil.

1339

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. can salmon (oil included), 1 c. canned tomatoes, 1/3 c. chopped onion, 2 Tbsp. parsley, and more.

Yes, Salmon Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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