Crustless Quiche(Ham Or Crab)

1. 1

   Saute onion and mushrooms; drain on paper towels.

2. 2

   In blender, put eggs, sour cream, cottage cheese, Parmesan cheese, flour, salt and hot sauce.

3. 3

   Add onion and mushrooms.

4. 4

   Pour into a large bowl and add crab meat or ham.

5. 5

   Pour into a 10-inch quiche pan or pie plate.

6. 6

   Bake at 350u00b0 for 45 minutes or less, until firm when shaken.

7. 7

   Let stand 5 to 10 minutes before serving.

8. 8

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.