How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Spread?

You need 8 ingredients. The key ingredients include: 2 (15 oz. each) cans salmon, drained, boned and flaked, 1 Tbsp. minced onion, 1 tsp. prepared horseradish, 1 Tbsp. lemon juice, and more.

Is Salmon Spread suitable as seafood?

Yes, Salmon Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Spread Recipe

Name: Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (15 oz. each) cans salmon, drained, boned and flaked; 1 Tbsp. minced onion; 1 tsp. prepared horseradish; 1 Tbsp. lemon juice; 1 (8 oz.) pkg. cream cheese, softened; 2 to 3 Tbsp. mayonnaise; 1/2 tsp. salt; 1 c. (8 oz.) sour cream

Salmon Spread – a delicious recipe with salmon, onion, horseradish, lemon juice, cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (15 oz. each) cans salmon, drained, boned and flaked
1 Tbsp. minced onion
1 tsp. prepared horseradish
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 to 3 Tbsp. mayonnaise
1/2 tsp. salt
1 c. (8 oz.) sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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