Silver Dollar Sourdough Pancakes Recipe

Name: Silver Dollar Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sourdough Starter; 1 cup Flour; 1 cup Milk; 1 Egg; 1/4 teaspoons Salt; 1/4 cups Melted Butter; 1 Tablespoon Sugar; 1 teaspoon Vanilla; 1/4 teaspoons Baking Soda; 1/4 cups Buttermilk

Servings: persons

1
The night before, mix the sourdough starter with the flour and milk. Cover and let sit for 8-12 hours, depending on how warm your kitchen is and how active your culture is.
2
In the morning, start heating up your griddle or pan until it is fairly hot (I set my griddle to about 300u00b0F). To the bowl of sourdough, add the egg, salt, melted butter, sugar, vanilla, baking soda and buttermilk. Blend together until fairly smooth but try not to over-mix. Add a bit more buttermilk if you need to; you want this batter to be fairly thin.
3
Pour batter by about 1-tablespoon-sized amounts onto the griddle. You can either use an actual tablespoon or pour batter in a 2-cup measurer and pour out little dollops. The pancakes should cook quickly; look for bubbles on the surface. Flip and cook the other side.
4
I like to serve these pancakes stacked up with maple syrup, fruit syrup, butter and powdered sugar, any fruit jams, etc.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Sourdough Starter, 1 cup Flour, 1 cup Milk, 1 Egg, and more.

Yes, Silver Dollar Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silver Dollar Sourdough Pancakes

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