Mom's Apple Pancakes

1. 1

   Place flour, egg, salt and baking powder in a bowl.

2. 2

   Stir and add milk just until batter holds together.

3. 3

   It should be pretty dense.

4. 4

   Add apples to the batter.

5. 5

   My mom uses a lot of apples, so the batter looks like apple slices coated in batter rather than batter with apple slices in it.

6. 6

   Heat oil (any vegetable or canola oil with minimal flavour) in a frying pan.

7. 7

   Turn heat down to med-low and add large drops of batter.

8. 8

   Depending on how much milk and how much apple you used, the batter will be more runny.

9. 9

   Cook about 2 minutes per side, or until brown and set.

10. 10

    Turn and brown other side.

11. 11

    The batter will start to bubble around the edges when it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.