Savory Spanish OmeletViva La Mexico! Recipe

Name: Savory Spanish OmeletViva La Mexico!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped yellow onion; 1 small clove garlic, minced; 2 tablespoons thinly sliced celery; 1/2 cup chopped fresh tomato; 1 tablespoon butter; 2 tablespoons canned diced green chilies; 3 large eggs; 2 tablespoons water; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; Tabasco or other hot sauce or salsa to taste(optional)

Servings: persons

1/4 cup chopped yellow onion
1 small clove garlic, minced
2 tablespoons thinly sliced celery
1/2 cup chopped fresh tomato
1 tablespoon butter
2 tablespoons canned diced green chilies
3 large eggs
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Tabasco or other hot sauce or salsa to taste(optional)

1
Combine the onion, garlic, celery, tomato, and 1/2 tablespoon of the butter in a large nonstick skillet.
2
Cook over medium heat until the vegetables soften and the juices nearly evaporate, 7 to 8 minutes.
3
Add the chilies and cook for 1 minute more.
4
Meanwhile, beat the eggs with the water, salt, and black pepper in a small bowl.
5
Remove the vegetables from the skillet and set them aside, adding the remaining 1/2 tablespoon butter to the pan.
6
When it has melted, add the egg mixture and cook until the eggs are softly set, about 3 minutes.
7
Scatter the cooked vegetables on top, tilt the pan away from you, and fold half of the omelet over with a spatula to enclose the filling.
8
Cook for 30 seconds more to heat through.
9
Slide the omelet onto a plate, cut it in half, and finish with a few dashes of hot sauce or a dollop of your favorite salsa, if desired.
10
Serve immediately.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup chopped yellow onion, 1 small clove garlic, minced, 2 tablespoons thinly sliced celery, 1/2 cup chopped fresh tomato, and more.

Yes, Savory Spanish OmeletViva La Mexico! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Spanish OmeletViva La Mexico!

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