Silver Dollar Sour Cream Pancakes

1. 1

   Beat eggs in medium bowl with whisk until well blended.

2. 2

   Stir in sour cream.

3. 3

   Add remaining ingredients; stir just until dry ingredients are moistened.

4. 4

   (Do not overmix.

5. 5

   Batter can still be slightly lumpy.)

6. 6

   Heat large nonstick skillet on medium-heat.

7. 7

   Working in batches, spoon 1 Tbsp.

8. 8

   batter into skillet for each pancake; cook 2 to 3 min.

9. 9

   or until bubbles start to form on tops and bottoms are golden brown.

10. 10

    Turn; cook 1 to 2 min.

11. 11

    to brown other sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.