Silver Dollar Pickles

Name: Silver Dollar Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lime; 2 gallons cold water; 7 lbs. sliced cucumbers; 1 qt. white vinegar; 10 c. sugar; 2 tsp. salt; 1 tsp. whole mustard; 1 tsp. whole cloves; 1 tsp. celery seed; 2 tsp. mixed pickling spice

Eats Now Editorial Team · 2491 kcal · General

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Silver Dollar Pickles – a delicious recipe with lime, cold water, cucumbers, white vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. lime
2 gallons cold water
7 lbs. sliced cucumbers
1 qt. white vinegar
10 c. sugar
2 tsp. salt
1 tsp. whole mustard
1 tsp. whole cloves
1 tsp. celery seed
2 tsp. mixed pickling spice

1
Dissolve lime in water; soak cucumbers in mixture 24 hours. Drain; cover with clean water and soak another 3 hours.
2
Drain. Place spices in cheesecloth.
3
Mix vinegar, salt and sugar for syrup.
4
Let cucumbers stand in syrup 2 hours.
5
Bring to boil; simmer 35 minutes.
6
Seal hot.

2491

kcal

Calories

645

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. lime, 2 gallons cold water, 7 lbs. sliced cucumbers, 1 qt. white vinegar, and more.

Yes, Silver Dollar Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2491 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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