Cranberry Cinnamon Jam

1. 1

   Pick over cranberries and throw away any mushy or bruised cranberries.

2. 2

   Measure sure and set aside.

3. 3

   Boil water and add cranberries, boil till cranberries are popped (approx. 3-5 min).

4. 4

   Ladle cranberries into food mil and sieve.

5. 5

   (Measure four cups prepared fruit) Pour prepared fruit back into pot, add pectin (mix slowly to prevent clumping), and add cinnamon.

6. 6

   Cook mixture to a slow boil, and slowly add sugar.

7. 7

   Bring to a full rolling boil, cook three minutes longer and remove from heat.

8. 8

   Skim off any foam, and jar as usual.

* Per serving · 4 servings · Values may vary.

No additional tips available.