Camembert On A Plank – a delicious recipe with camembert cheese, chutney, pecans, or cracker, butter, cedar plank. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Carefully, thinly cut the rind off the top of each Camembert and discard it.
2
Spread half of the Peach Chutney on each round.
3
Mound slightly in the center.
4
Sprinkle half of nuts over each round and drizzle each with a tablespoon of butter.
5
Preheat the grill to medium high.
6
Place the soaked plank directly over the fire and grill until edges begin to smoke, about 3 to 5 minutes.
7
Invert the plank and set it over indirect heat on the grill.
8
Arrange the cheeses on top.
9
Cover the grill and cook the cheeses until the sides are lightly browned and cheese starts to melt and top is bubbly, about 12 to 20 minutes.
10
Transfer the plank to a heatproof platter and serve at once, spreading the chutney topped cheese on cocktail size toasts or crackers.
299
kcal
Calories
27
g
Fat
2
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (8 ounce) packages camembert cheese, 1 cup peach chutney (or your favorite brand), 1/4 cup toasted pecans or 1/4 cup walnuts, cocktail size toast or cracker, and more.
Yes, Camembert On A Plank falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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