Silver Dollar Pancakes With Stewed Fruit Compote An

Name: Silver Dollar Pancakes With Stewed Fruit Compote And Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch rhubarb, trimmed, sliced; 1/2 cup sugar; 1 None apple, cored, chopped; 1 None pear, cored, chopped; 2 cups vanilla yogurt, plus extra to serve; 4 None oat and coconut cookies, crumbled; -1 None Pancakes; 1 None medium egg; 2 tbsp maple syrup, plus extra to serve; 1/4 tsp baking soda; 1 cup 2% milk; 1 cup self-rising flour, plus 2 tbsp, sifted; 1/2 tbsp oat and coconut cookies, crumbled; 1 1/2 tbsp butter, melted; None None passion fruit pulp, to serve; None None sliced strawberries, to serve; None None passion fruit pulp, to serve; None None sliced strawberries, to serve

Servings: persons

1 bunch rhubarb, trimmed, sliced
1/2 cup sugar
1 None apple, cored, chopped
1 None pear, cored, chopped
2 cups vanilla yogurt, plus extra to serve
4 None oat and coconut cookies, crumbled
-1 None Pancakes
1 None medium egg
2 tbsp maple syrup, plus extra to serve
1/4 tsp baking soda
1 cup 2% milk
1 cup self-rising flour, plus 2 tbsp, sifted
1/2 tbsp oat and coconut cookies, crumbled
1 1/2 tbsp butter, melted
None None passion fruit pulp, to serve
None None sliced strawberries, to serve
None None passion fruit pulp, to serve
None None sliced strawberries, to serve

1
Place rhubarb in a medium saucepan along with 1/2 cup water. Sprinkle sugar over top then set aside 30 mins to macerate.
2
Cook rhubarb over medium heat for 8-10 mins, stirring occasionally, until tender. Add apple and pear and cook 1-2 mins, until just tender. Let cool.
3
Layer yogurt, stewed fruit compote and crumbled cookies in 4 serving glasses. Set aside.
4
For the silver dollar pancakes, beat together egg and maple syrup in a large mixing bowl. Whisk baking soda into milk. Add flour and milk mixture alternately to egg mixture and mix until smooth. Fold in cookies and butter.
5
Heat a little butter in a frying pan over medium heat. Working in batches, drop tablespoonfuls of batter into pan and cook 1-2 mins, until bubbles appear. Flip over and cook for 1 min. Transfer to a rack.
6
Serve silver dollar pancakes with yogurt, passionfruit pulp, sliced strawberries and extra maple syrup.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 bunch rhubarb, trimmed, sliced, 1/2 cup sugar, 1 None apple, cored, chopped, 1 None pear, cored, chopped, and more.

Yes, Silver Dollar Pancakes With Stewed Fruit Compote And Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Silver Dollar Pancakes With Stewed Fruit Compote And Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions