Breakfast Egg Rolls

Name: Breakfast Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb breakfast sausage; 4 eggs; 1/4 cup green pepper; 1/4 cup chopped onion; 1 (5 ounce) can of diced chilies; 1/3 cup milk; 1/2 cup shredded cheese; 10 egg roll wraps; oil (for frying); water, to seal

Eats Now Editorial Team · 580 kcal · Breakfast

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Breakfast Egg Rolls – a delicious recipe with sausage, eggs, green pepper, onion, chilies, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb breakfast sausage
4 eggs
1/4 cup green pepper
1/4 cup chopped onion
1 (5 ounce) can of diced chilies
1/3 cup milk
1/2 cup shredded cheese
10 egg roll wraps
oil (for frying)
water, to seal

1
Brown and drain sausage, set aside.
2
In a bowl, whisk eggs, milk, chiles, green pepper, onion.
3
Scramble mixture, and mix into sausage.
4
Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
5
Heat oil medium-hi heat, fry until golden brown.
6
Serve.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb breakfast sausage, 4 eggs, 1/4 cup green pepper, 1/4 cup chopped onion, and more.

Yes, Breakfast Egg Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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