Apple-Raisin French Toast Casserole Recipe

Name: Apple-Raisin French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, melted; 3 apples, peeled cored and sliced (I prefer Granny Smith apples); 1/2 cup raisins; 1 loaf French baguette, cut into 1 inch slices; 6 eggs, lightly beaten; 1 1/2 cups milk; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon

Servings: persons

1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 apples, peeled cored and sliced (I prefer Granny Smith apples)
1/2 cup raisins
1 loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 1/2 cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

1
Grease a 13x9 inch baking dish.
2
In a large bowl, mix brown sugar and 1 teaspoon cinnamon.
3
Mix in the melted butter.
4
Stir in apples and raisins until evenly coated.
5
Pour into prepared pan.
6
Arrange bread slices in an even layer over the apples.
7
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.
8
Pour over bread making sure EVERY slice is fully soaked.
9
Cover with aluminum foil and refrigerate overnight.
10
Preheat oven to 375u00b0F.
11
Remove dish from fridge and bake covered 40 minutes.
12
Remove cover and bake 5 more minutes.
13
Let stand 5 minutes before serving.
14
MANGE!

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 cup butter, melted, 3 apples, peeled cored and sliced (I prefer Granny Smith apples), and more.

Yes, Apple-Raisin French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Raisin French Toast Casserole

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