Silver Bells Recipe

Name: Silver Bells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cups butter, softened; 3 cups sugar; 4 large eggs, room temperature; 1 teaspoon peppermint extract; 1 teaspoon vanilla extract; 5 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 package (10 to 12 ounces) white baking chips; 1 tablespoon shortening; Black paste food coloring, optional; Silver edible shimmer dust or sugar

Servings: persons

1-1/2 cups butter, softened
3 cups sugar
4 large eggs, room temperature
1 teaspoon peppermint extract
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 package (10 to 12 ounces) white baking chips
1 tablespoon shortening
Black paste food coloring, optional
Silver edible shimmer dust or sugar

1
Cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough into quarters. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 2 hours.
2
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. bell-shaped cookie cutter. Place 1 in. apart on greased
3
. Bake until edges begin to brown, 12-15 minutes. Remove from pans to wire racks to cool completely.
4
In a microwave, melt chips and shortening; stir until smooth. If desired, tint with food coloring. Spread over cookies. Let stand until set; brush with shimmer dust.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 3 cups sugar, 4 large eggs, room temperature, 1 teaspoon peppermint extract, and more.

Yes, Silver Bells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silver Bells

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