Easy Pickled Eggs

1. 1

   After eating all the pickles out of the jar, save pickle juice.

2. 2

   Boil eggs and drain water off of them.

3. 3

   Run cold water over them until they are cooled.

4. 4

   Peel the eggs and drop them into the jar.

5. 5

   Add the other ingredients and stir it into the jar.

6. 6

   Put in the refrigerator and let them sit for about amonth or longer so they can marinate.

7. 7

   Stir the ingredients every other day or so.

8. 8

   These are really easy and quite yummy.

No additional tips available.