Honey Apple Grilled Cheese Sandwich

1. 1

   Slice rustic roll in half.

2. 2

   Using one tablespoon of margarine, spread on each half of roll.

3. 3

   Spread one tbsp of honey each half of roll.

4. 4

   Using one tablespoon of honey mustard, spread on each half of roll.

5. 5

   Using one tablespoon of margarine, spread on the outside of each half of roll.

6. 6

   Put a slice of muenster cheese on the bottom half of roll, top with apple slices, put another slice of muenster cheese, and top with top half of the roll.

7. 7

   Put sandwich in a nonstick skillet over medium/low heat. Cook for approximately 30 seconds to a minute on one side, then flip to the other side.

8. 8

   The sandwich is done when the bread is browned, but not burned, and the apple/cheese is starting to caramelize.

9. 9

   If you want the cheese to be more melted and the sandwich to be soft, put the sandwich on a microwaveable plate in the microwave for thirty seconds.

10. 10

    Enjoy with chips and carrot sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.