Start your day right with this Quinoa Salsa Egg Muffins recipe. Made with quinoa, egg whites, egg yolk and cumin. Easy step-by-step instructions included.
This Quinoa Salsa Egg Muffins relies on simple, everyday ingredients such as cooked quinoa (1/4 cup dry), large egg whites, large egg yolk and cumin. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quinoa Salsa Egg Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026