Quinoa Salsa Egg Muffins

1. 1

   Preheat oven to 325 degrees

2. 2

   Generously spray a muffin tin with cooking spray

3. 3

   In a large bowl, whisk together egg whites, egg yolk, garlic powder, cumin, salt & pepper until eggs are frothy

4. 4

   Add cooked quinoa to the egg mixture to combine

5. 5

   Divide the mixture among 6 muffin cavities, filling each cavity 3/4 of the way full

6. 6

   To each cavity, add 1-2 tbsp salsa stirring the salsa into the egg/quinoa mixture to disperse

7. 7

   Bake muffins 20-25 minutes until edges are slightly browned

* Per serving · 4 servings · Values may vary.

No additional tips available.