How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Soup With Red Pepper And Roasted Garlic Recipe?

You need 14 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1 med onion, minced, 2 x red bell pepper, minced, 2 c. canned beet, liquid removed, and, diced, and more.

Is Beet Soup With Red Pepper And Roasted Garlic Recipe suitable as soups & stews?

Yes, Beet Soup With Red Pepper And Roasted Garlic Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet Soup With Red Pepper And Roasted Garlic Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Soup With Red Pepper And Roasted Garlic Recipe

Name: Beet Soup With Red Pepper And Roasted Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1 med onion, minced; 2 x red bell pepper, minced; 2 c. canned beet, liquid removed, and, diced; 15 x cloves roasted garlic; 1/2 tsp dry sage; 1/2 tsp dry basil; 1/2 c. red wine; 1 Tbsp. balsamic vinegar; 1/2 tsp salt; 1/2 tsp black pepper; 1 x bay leaf; 7 c. vegetable stock; 1/2 c. minced fresh parsley

Warm up with this hearty Beet Soup With Red Pepper And Roasted Garlic recipe. Made with extra virgin olive oil, onion, red bell pepper and canned beet. …

This Beet Soup With Red Pepper And Roasted Garlic relies on simple, everyday ingredients such as extra virgin olive oil, med onion, minced, x red bell pepper, minced and x cloves roasted garlic. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beet Soup With Red Pepper And Roasted Garlic Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions