Silky White Fudge

1. 1

   Butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil.

2. 2

   Heat baking chips, marshmallows and condensed milk in a saucepan over low to medium heat, stirring constantly until chips and marshmallows are melted and smooth.

3. 3

   Stir in vanilla and pecans.

4. 4

   Pour into prepared pan immediately, then cover and refrigerate until firm, about 4 hours.

5. 5

   Cut into 1-inch squares.

6. 6

   To toast pecans, toss in ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently, until browning begins; continue until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.