Coiled Apple Pistachio Strudel Recipe

Name: Coiled Apple Pistachio Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets phyllo pastry; 1/4 cup butter, melted; 1 tablespoon icing sugar; 5 cups finely chopped peeled apples (about 4); 2/3 cup chopped shelled pistachios; 3 tablespoons all-purpose flour; 3 tablespoons liquid honey; 1 teaspoon grated lemon rind; 1 tablespoon lemon juice; 1/4 teaspoon ground cardamom

Servings: persons

1
["Move oven rack to bottom third.", "Preheat oven to 425u00b0.", "Centre a 9"" springform pan on a square of tinfoil. Press foil firmly onto the to side of pan, around the inside. Set aside.", "FILLING:.", "in bowl, toss together apples, pistachios, flour, honey, lemon rind, lemon juice, and cardamom.", "Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towl to prevent drying out. Brush lightly with some of the butter. Top with second phyllo sheet, brush again.", "Spread one-quarter of the filling in a strip along one long edge of the phyllo, leaving a 1"" border at the bottom and sides.", "Fold short edges up over filling, and roll up firmly; brush lightly with butter.", "Place roll, seam-side down, around inside edge of prepared pan. Repeat with remaining ingredients to make 3 more rolls, fitting each into pan to make spiral to cover the bottom (inside) of pan.", "Bake in bottom third of 425u00b0 oven for 15 minutes. Reduce heat to 375u00b0 and bake until golden brown and crisp; about 50 minutes. Remove from oven.", "Let cool in pan on rack for 15 minutes. Run knife around edge of strudel to loosen. remove side of springform pan. transfer to cake plate.", "Sprinkle with icing sugar. Serve .", "(You can also do a partial make-ahead. Store at room temperature for up tp 4 hours. Reheat in 355u00b0 oven for 20 minutes. Sprinkle with icing sugar. Serve.)."]

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 sheets phyllo pastry, 1/4 cup butter, melted, 1 tablespoon icing sugar, 5 cups finely chopped peeled apples (about 4), and more.

Yes, Coiled Apple Pistachio Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coiled Apple Pistachio Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions