Apple Pie Cocktail

1. 1

   Combine apple juice and cider and bring to a near boil.

2. 2

   Remove from heat and add sugar, cloves, and cinnamon sticks then stir.

3. 3

   Let mixture cool to at least room temperature and strain/remove cloves and cinnamon sticks.

4. 4

   Add half gallon of everclear.

5. 5

   Bottle it up. (make sure you have plenty of bottles cuz this makes almost three gallons of alcohol).

6. 6

   Enjoy warm or on the rocks. (make sure you shake bottle before pouring into your glass).

No additional tips available.