Silky Summer Tomato Soup With Spinach Coulis Recipe

Name: Silky Summer Tomato Soup With Spinach Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Soup; 3 lbs ripe tomatoes; 1 sweet onion, such as Vidalia, cut into 1-inch pieces (about 4 oz); 2 large garlic cloves; 1/4 jalapeno pepper, seeded & cut into 1/2-inch pieces (or less depending on your tolerance); 3/4 teaspoon salt; 2 tablespoons olive oil; 1/4 teaspoon Tabasco sauce (or less if desired); Spinach Coulis; 3 cups loosely packed spinach leaves; 1/4 cup oil (a mixture of canola & olive oil); 1/4 teaspoon salt; 1/4 cup water

Servings: persons

Tomato Soup
3 lbs ripe tomatoes
1 sweet onion, such as Vidalia, cut into 1-inch pieces (about 4 oz)
2 large garlic cloves
1/4 jalapeno pepper, seeded & cut into 1/2-inch pieces (or less depending on your tolerance)
3/4 teaspoon salt
2 tablespoons olive oil
1/4 teaspoon Tabasco sauce (or less if desired)
Spinach Coulis
3 cups loosely packed spinach leaves
1/4 cup oil (a mixture of canola & olive oil)
1/4 teaspoon salt
1/4 cup water

1
For the tomato soup:.
2
Cut the tomatoes into 2- to 3-inch chunks. Finely puree the tomatoes, onion, garlic, jalapeno, salt, and olive oil in a blender or food processor. Push the puree through a food mill fitted with the fine screen, then add enough Tabasco to the soup to suit your taste. (You should have about 6 cups of soup.) Refrigerate until cool.
3
For the spinach coulis:.
4
Pick out and discard any damaged leaves and seal the leaves in a plastic bag. Place the bag in a microwave onion and microwave the spinach on high for 1 1/2 minutes.
5
Transfer the spinach to a blender. Add the oil, salt, and water and process for about 1 minute, stopping the machine once or twice to push any pieces of spinach clinging to the sides down into the mixture. When it's smooth, transfer the spinach puree to a bottle or jar, cover tightly, and refrigerate.
6
To serve, ladle out about 1 1/2 cups soup per person. Garnish each bowl with 1 to 2 tablespoons of spinach coulis.
7
Note: The spinach coulis can be made up to a week ahead and refrigerated.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Tomato Soup, 3 lbs ripe tomatoes, 1 sweet onion, such as Vidalia, cut into 1-inch pieces (about 4 oz), 2 large garlic cloves, and more.

Yes, Silky Summer Tomato Soup With Spinach Coulis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silky Summer Tomato Soup With Spinach Coulis

How did you like this recipe?

Frequently Asked Questions