Barley Vegetable Soup

Name: Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup barley; 2 cups vegetable stock; 2 tablespoons olive oil; 4 tomatoes, pureed; 1 carrot, diced; 1 onion, diced; 1 cup pumpkin, diced; 1 handful beans, chopped; 6 small gourmet potatoes, halved; 2 celery stalks, diced; 3 cloves garlic, grated; 1 inch ginger, grated; 1 bay leaf; 2 tablespoons Vincotto originale; 2-4 sprigs fresh herbs - thyme and parsley; Salt and pepper

Eats Now Editorial Team · 262 kcal · Soups & Stews

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Barley Vegetable Soup – a delicious recipe with barley, vegetable stock, olive oil, tomatoes, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup barley
2 cups vegetable stock
2 tablespoons olive oil
4 tomatoes, pureed
1 carrot, diced
1 onion, diced
1 cup pumpkin, diced
1 handful beans, chopped
6 small gourmet potatoes, halved
2 celery stalks, diced
3 cloves garlic, grated
1 inch ginger, grated
1 bay leaf
2 tablespoons Vincotto originale
2-4 sprigs fresh herbs - thyme and parsley
Salt and pepper

1
Simply place all ingredients into slow cooker, season, and let it bubble away for 6 hours.
2
Garnish with your favourite herbs and serve with delicious bread.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup barley, 2 cups vegetable stock, 2 tablespoons olive oil, 4 tomatoes, pureed, and more.

Yes, Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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