Silky Smooth Mashed Potatoes

1. 1

   Boil potatoes in large pot of water until tender.

2. 2

   Drain and return to pot.

3. 3

   Add cubed cream cheese and one stick of butter.

4. 4

   Using a hand mixer blend until combined.

5. 5

   Add milk, 1/2 stick butter, onion powder, and salt and blend until creamy and smooth.

6. 6

   Add more salt and/or onion powder to taste.

7. 7

   Let cook over low heat for about 15 - 20 minutes, stirring occasionally.

8. 8

   Garnish with crumbled bacon and shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.