Santa Fe Chicken Nachos Recipe

Name: Santa Fe Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts; 1 tablespoon taco seasoning; 3/4 teaspoon garlic and herb seasoning or 3/4 teaspoon garlic powder; 1 teaspoon chili powder; 1/2 teaspoon cumin; 3/4 cup taco bell thick & chunky salsa (I used mild); 1 (10 3/4 ounce) can campbell's Fiesta nacho cheese soup, undiluted; 1 (15 ounce) can whole kernel corn, well drained; 1 (15 ounce) can black beans, well rinsed and drained; 1 (3 ounce) package Philadelphia Cream Cheese, cubed

Servings: persons

2 large boneless skinless chicken breasts
1 tablespoon taco seasoning
3/4 teaspoon garlic and herb seasoning or 3/4 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cumin
3/4 cup taco bell thick & chunky salsa (I used mild)
1 (10 3/4 ounce) can campbell's Fiesta nacho cheese soup, undiluted
1 (15 ounce) can whole kernel corn, well drained
1 (15 ounce) can black beans, well rinsed and drained
1 (3 ounce) package Philadelphia Cream Cheese, cubed

1
Place chicken breasts in crockpot and sprinkle with taco seasoning, garlic Herb seasoning, chili powder, and cumin. Pour salsa over seasoned chicken breasts, add corn and black beans. Place cubed cream cheese on top evenly. Pour undiluted cheese soup over everything. As crockpot heats up and cream cheese begins to melt, gently stir ingredients to blend soup, vegetables, and salsa. Cook on high for 2 (two) hours. Remove chicken breasts only and shred with two forks. Return shredded chicken to crockpot and gently stir once more to blend all ingredients together. Cook on low for an additional 2 (two) hours. Serve mixture over your favorite tortilla chips or a baked potato.
2
Enjoy!

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, 1 tablespoon taco seasoning, 3/4 teaspoon garlic and herb seasoning or 3/4 teaspoon garlic powder, 1 teaspoon chili powder, and more.

Yes, Santa Fe Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Nachos

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