How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumberjack Sausage Jambalaya?

You need 12 ingredients. The key ingredients include: 1 lb sausage, cut into 2 in. pieces, 1/2 - 1 lb cooked meat (chicken, turkey, etc), 3/4 cup uncooked rice, 1 (10 1/2 ounce) can cream of celery soup, and more.

Is Lumberjack Sausage Jambalaya suitable as meat & poultry?

Yes, Lumberjack Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lumberjack Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumberjack Sausage Jambalaya Recipe

Name: Lumberjack Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, cut into 2 in. pieces; 1/2 - 1 lb cooked meat (chicken, turkey, etc); 3/4 cup uncooked rice; 1 (10 1/2 ounce) can cream of celery soup; 3/4 cup water; 1 tablespoon butter; 1 tablespoon Worcestershire sauce; 1 small onion, chopped; 1/2 red pepper, diced; 1/4 cup green onion, diced; 1 stalk celery, chopped; 1/2 teaspoon dried red pepper, to taste

Lumberjack Sausage Jambalaya

Eats Now Editorial Team · 177 kcal · Meat & Poultry

Lumberjack Sausage Jambalaya – a delicious recipe with sausage, chicken, rice, cream of celery soup, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lumberjack Sausage Jambalaya

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