Silky Potato Fondue

1. 1

   In a medium saucepan of salted simmering water, cook the potatoes and garlic over moderate heat until tender, about 12 minutes.

2. 2

   Drain well and wipe out the saucepan.

3. 3

   In a blender, combine the potatoes and garlic with the wine and lemon juice and puree until smooth.

4. 4

   With the blender on, gradually add the heavy cream until incorporated.

5. 5

   Transfer the mixture to the saucepan and bring just to a simmer over moderately high heat.

6. 6

   Return the mixture to the blender, add the cheese and puree until smooth.

7. 7

   Scrape the fondue into the saucepan and season with salt.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.