How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Teriyaki Sauce ?

You need 5 ingredients. The key ingredients include: 1 cup gluten-free soy sauce, 1/2 cup apple cider vinegar, 1/2 cup pineapple juice, 1/2 cup firmly packed brown sugar, and more.

Is Gluten Free Teriyaki Sauce suitable as general?

Yes, Gluten Free Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Teriyaki Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Teriyaki Sauce Recipe

Name: Gluten Free Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free soy sauce; 1/2 cup apple cider vinegar; 1/2 cup pineapple juice; 1/2 cup firmly packed brown sugar; 1 teaspoon garlic powder, not salt

Gluten Free Teriyaki Sauce – a delicious recipe with soy sauce, apple cider vinegar, pineapple juice, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup gluten-free soy sauce
1/2 cup apple cider vinegar
1/2 cup pineapple juice
1/2 cup firmly packed brown sugar
1 teaspoon garlic powder, not salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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