Try this homemade Gluten Free Teriyaki Sauce recipe the whole family will love. Made with soy sauce, apple cider vinegar, pineapple juice and brown suga…
This Gluten Free Teriyaki Sauce relies on simple, everyday ingredients such as gluten-free soy sauce, apple cider vinegar, pineapple juice and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026