Nun'S Puffs – a delicious recipe with butter, milk, flour, eggs, sugar, Honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375*.
2
Generously grease twelve 2 1/2 inch muffin cups, including the edge and around the top of each cup; set aside.
3
In a medium saucepan, melt butter; add milk and bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool for 5 minutes.
4
Add the eggs, one at a time, beating for 1 minute with a wooden spoon after each addition (or until smooth). Divide dough evenly among prepared muffin cups, filling cups about 2/3 full. Sprinkle with sugar or cinnamon-sugar.
5
Bake about 30 minutes or until golden brown and puffy. Remove from pan and serve immediately. If desired, drizzle with honey.
480
kcal
Calories
35
g
Fat
25
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup butter, 1 cup milk, 3/4 cup all-purpose flour, 4 eggs, and more.
Yes, Nun'S Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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