Silky Chicken Breast with Chili Sauce Recipe

Name: Silky Chicken Breast with Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 Salt and pepper; 2 tbsp Katakuriko; 1 tsp each Sake, sesame oil; 5 cm length Japanese leek; 2 slice Ginger; 1 clove Garlic; 1 to fry Sesame oil; 1 tsp Doubanjiang; 1 1/2 tbsp Sugar; 1 tbsp each Ketchup, sake; 100 ml Chinese soup stock; 1/3 tsp Salt; 1 Katakuriko slurry

Servings: persons

1 Chicken breast
1 Salt and pepper
2 tbsp Katakuriko
1 tsp each Sake, sesame oil
5 cm length Japanese leek
2 slice Ginger
1 clove Garlic
1 to fry Sesame oil
1 tsp Doubanjiang
1 1/2 tbsp Sugar
1 tbsp each Ketchup, sake
100 ml Chinese soup stock
1/3 tsp Salt
1 Katakuriko slurry

1
Make the chili sauce.
2
Chop all the vegetables and combine the ingredients.
3
Heat sesame oil in a frying pan.
4
Add the vegetables and fry over high heat until aromatic.
5
Add the doubanjiang.
6
Once Step 2 is well combined, pour in the sauce and cook down on medium heat for 2-3 minutes.
7
Add the katakuriko slurry at the end to thicken and the chili sauce is done.
8
Slice the chicken diagonally into small pieces.
9
Rub with salt and pepper and leave for about 10 minutes.
10
Rub with the katakuriko well.
11
Boil water in a saucepan.
12
Add the ingredients and cook the chicken.
13
There should be enough water for the chicken pieces to be submerged.
14
Strain the water through a colander.
15
Reheat the sauce in the frying pan over low heat and stir in the chicken.
16
Transfer to a serving dish.
17
If you have excess sauce, drizzle over the chicken.
18
Serve.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Chicken breast, 1 Salt and pepper, 2 tbsp Katakuriko, 1 tsp each Sake, sesame oil, and more.

Yes, Silky Chicken Breast with Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silky Chicken Breast with Chili Sauce

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