Mole Pork

1. 1

   Slice Onions and Peppers.

2. 2

   Place into a slowcooker.

3. 3

   Rinse roast.

4. 4

   Rub roast with salt and pepper.

5. 5

   Brown all sides of the roast in a heavy skillet.

6. 6

   Place roast into slow cooker.

7. 7

   Add chicken broth, mole sauce and water.

8. 8

   Slow cook for 6 - 8 hours, until meat thermometer reads 170 degrees.

9. 9

   Remove roast from cooker and allow to set for 30 minutes before slicing.

10. 10

    Serve with mole gravy from the slow cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.