How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery-Onion Corn on the Cob?

You need 3 ingredients. The key ingredients include: ½ cup butter, melted, 1 (1 ounce) envelope onion soup mix, 4 medium sweet corn cobs, husks removed.

Is Buttery-Onion Corn on the Cob suitable as soups & stews?

Yes, Buttery-Onion Corn on the Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buttery-Onion Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery-Onion Corn on the Cob Recipe

Name: Buttery-Onion Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; 1 (1 ounce) envelope onion soup mix; 4 medium sweet corn cobs, husks removed

Buttery-Onion Corn on the Cob – a delicious recipe with butter, onion soup, sweet corn cobs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup butter, melted
1 (1 ounce) envelope onion soup mix
4 medium sweet corn cobs, husks removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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