Silky Celeriac (Celery Root) And Basil Soup

1. 1

   In a large pot, heat coconut oil on medium heat. When melted, add the leeks, garlic

2. 2

   and salt. Stir to coat and let cook until soft, about 3 to 5 minutes. Then add the

3. 3

   celeriac and 1 cup of vegetable stock, stir, then cover with a lid and let cook about 10

4. 4

   minutes or until celeriac is soft and easily pierced with a fork.

5. 5

   Add in the rest of the vegetable stock, coriander, celery salt, black pepper and lemon

6. 6

   juice. Let simmer for another 10 minutes to let the flavors meld. Finally, strain the

7. 7

   cashews and add them to the both with the fresh basil. Remove from heat and use an

8. 8

   immersion blender to make creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.