Warm up with this hearty Silky Bean Curd Soup with Greens recipe. Made with chicken broth, water, soy sauce and miso paste. Easy step-by-step instructio…
This Silky Bean Curd Soup with Greens relies on simple, everyday ingredients such as chicken broth, water, soy sauce, tamari and miso paste. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026