Chili Verde Pie

Name: Chili Verde Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork, drained; 1 c. onion, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1 jalapeno pepper, chopped; 2 Ortega peppers, chopped; 1 c. Jack cheese, shredded; 1 1/2 c. milk; 3/4 c. Bisquick; 3 eggs

Eats Now Editorial Team · 749 kcal · Soups & Stews

Jump to Recipe

Chili Verde Pie – a delicious recipe with ground pork, onion, salt, pepper, pepper, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground pork, drained
1 c. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 jalapeno pepper, chopped
2 Ortega peppers, chopped
1 c. Jack cheese, shredded
1 1/2 c. milk
3/4 c. Bisquick
3 eggs

1
Grease 10-inch pie plate.
2
Cook onion, pork, peppers, salt and pepper until brown.
3
Spread in pie plate.
4
Blend remaining ingredients and pour over pork mixture.
5
Bake 30 minutes at 400u00b0.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground pork, drained, 1 c. onion, chopped, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chili Verde Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice Pilaf with Peas and Pine Nuts
Roasted Capon with Citrus-Sherry Jus Recipe
Esquire Fortnightly's Eastern Establishment Chili
Chili Spiced Beef & Bean Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy