Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 onion, chopped; 1 beaten egg; 1 grated potato; 1/2 tsp. salt; 1/4 tsp. pepper; garlic salt or seasoning salt; 2 cans mushroom soup; 2 soup cans water; cooked rice

Eats Now Editorial Team · 294 kcal · Soups & Stews

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Swedish Meat Balls – a delicious recipe with hamburger, onion, egg, potato, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
1 onion, chopped
1 beaten egg
1 grated potato
1/2 tsp. salt
1/4 tsp. pepper
garlic salt or seasoning salt
2 cans mushroom soup
2 soup cans water
cooked rice

1
Mix all ingredients together, seasoning as desired with salt, pepper or seasoning salt.
2
Roll into small balls.
3
Brown in cooking oil in skillet.
4
When meat balls are done, mix soup and water.
5
Pour over meat balls.
6
Serve over rice.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 onion, chopped, 1 beaten egg, 1 grated potato, and more.

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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