How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silken Tofu Topped with Umeboshi?

You need 2 ingredients. The key ingredients include: 1 Silken tofu (small block), 2 Umeboshi (small) (shouldn't have any seasonings other than salt).

Is Silken Tofu Topped with Umeboshi suitable as vegetarian?

Yes, Silken Tofu Topped with Umeboshi falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Silken Tofu Topped with Umeboshi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silken Tofu Topped with Umeboshi Recipe

Name: Silken Tofu Topped with Umeboshi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Silken tofu (small block); 2 Umeboshi (small) (shouldn't have any seasonings other than salt)

Silken Tofu Topped with Umeboshi – a delicious recipe with Silken, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Silken tofu (small block)
2 Umeboshi (small) (shouldn't have any seasonings other than salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Silken Tofu Topped with Umeboshi

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