How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silken Tofu and Carrot with Soy-Ginger Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons soy sauce, 1 tablespoon seasoned rice vinegar, 3/4 teaspoon finely grated peeled fresh gingerroot, 3/4 teaspoon sugar, and more.

Is Silken Tofu and Carrot with Soy-Ginger Sauce suitable as vegetarian?

Yes, Silken Tofu and Carrot with Soy-Ginger Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Silken Tofu and Carrot with Soy-Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silken Tofu and Carrot with Soy-Ginger Sauce Recipe

Name: Silken Tofu and Carrot with Soy-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons soy sauce; 1 tablespoon seasoned rice vinegar; 3/4 teaspoon finely grated peeled fresh gingerroot; 3/4 teaspoon sugar; 1 small carrot; 1/2 pound silken or soft tofu; 1 tablespoon thinly sliced scallion greens

Silken Tofu and Carrot with Soy-Ginger Sauce – a delicious recipe with soy sauce, rice vinegar, gingerroot, sugar, carrot, silken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
3/4 teaspoon finely grated peeled fresh gingerroot
3/4 teaspoon sugar
1 small carrot
1/2 pound silken or soft tofu
1 tablespoon thinly sliced scallion greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Vegetarian

Eats Now Editorial Team

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Silken Tofu and Carrot with Soy-Ginger Sauce

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