Siga Wot

1. 1

   In dry pan over moderate heat, stir fry the onions for 4 mins to reduce the bulk, stirring constantly.

2. 2

   Add the oil and stir fry for about 1 minute longer. Add the chow and tomato paste and contine to fry.

3. 3

   Then add the salt and 1/4 of the water. Stir well. Add the beef cubes and the remaining water.

4. 4

   Cover the pan and cook for 45 mins, or until the beef is tender.

5. 5

   There should be a moderate amount of sauce. Serve warm with Injeera.

No additional tips available.