Sweet & Sour Chicken Recipe

Name: Sweet & Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1- 1/2 pound Boneless Chicken Breast, Cubed; Pinch Of Salt And Pepper; 1 cup Green Pepper, Cut In To Strips; 1 cup Red Pepper, Cut In To Strips; 1 cup Carrot Strips; 1 clove Garlic, Minced; 1 Tablespoon Cornstarch; 1/4 cups Soy Sauce; 1 can (8 Oz. Size) Pineapple Chunks With Juice; 3 Tablespoons Distilled White Vinegar; 3 Tablespoons Brown Sugar; 1/2 teaspoons Ground Ginger; Rice Or Coconut Rice, To Serve

Servings: persons

2 Tablespoons Vegetable Oil
1- 1/2 pound Boneless Chicken Breast, Cubed
Pinch Of Salt And Pepper
1 cup Green Pepper, Cut In To Strips
1 cup Red Pepper, Cut In To Strips
1 cup Carrot Strips
1 clove Garlic, Minced
1 Tablespoon Cornstarch
1/4 cups Soy Sauce
1 can (8 Oz. Size) Pineapple Chunks With Juice
3 Tablespoons Distilled White Vinegar
3 Tablespoons Brown Sugar
1/2 teaspoons Ground Ginger
Rice Or Coconut Rice, To Serve

1
Heat oil in a large skillet on medium-high heat.
2
Sprinkle chicken with salt and pepper and add to skillet.
3
Cook chicken, stirring occasionally until all sides are brown and chicken is cooked thoroughly.
4
Add peppers, carrots and garlic and cook until slightly tender, about 5 minutes.
5
Mix cornstarch with soy sauce.
6
Add to skillet with pineapple with juice, vinegar, sugar and ginger.
7
Cook for an additional 3 minutes.
8
Serve over white rice or coconut rice.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1- 1/2 pound Boneless Chicken Breast, Cubed, Pinch Of Salt And Pepper, 1 cup Green Pepper, Cut In To Strips, and more.

Yes, Sweet & Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Chicken

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