Chicken Fajitas

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chicken breasts, cut up; 1 tablespoon butter; 1 pinch garlic powder; 1 pinch pepper; 1 pinch salt; 6 slices red peppers; 6 slices green peppers; 6 slices onions; 8 slices mushrooms; 8 slices zucchini; 8 slices carrots; 1 ounce cooking wine; flour tortilla

Eats Now Editorial Team · 234 kcal · Meat & Poultry

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Chicken Fajitas – a delicious recipe with chicken breasts, butter, garlic, pepper, salt, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounces chicken breasts, cut up
1 tablespoon butter
1 pinch garlic powder
1 pinch pepper
1 pinch salt
6 slices red peppers
6 slices green peppers
6 slices onions
8 slices mushrooms
8 slices zucchini
8 slices carrots
1 ounce cooking wine
flour tortilla

1
Place butter in a saute pan.
2
Add onions, red and green pepper and carrots.
3
Saute for a couple of minutes.
4
Add Mushrooms, Zucchini and cut up chicken breast.
5
Add salt, pepper and garlic.
6
Stir and cook for another 3 minutes.
7
Add the wine and let it reduce and cook another 3 minutes.
8
Serve with warm tortilla's and your favorite garnish (guacamole, Salsa, rice beans, sour cream).

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces chicken breasts, cut up, 1 tablespoon butter, 1 pinch garlic powder, 1 pinch pepper, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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