Sig's Zucchini Curry Recipe

Name: Sig's Zucchini Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters; 10 dried curry leafs; 1/4 tsp cumin seeds; 1/4 tsp yellow mustard seeds; 1/2 tsp turmeric; 1 medium to large red onion, thinly sliced; 2 tsp light soy sauce; 1 green large chilli, chopped very finely; 1/4 tsp ground ginger; 3 tsp olive oil; 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length; 175 ml coconut milk; 2 tsp fresh lime juice; 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional); 8 cherry tomatoes on the vine

Servings: persons

200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
10 dried curry leafs
1/4 tsp cumin seeds
1/4 tsp yellow mustard seeds
1/2 tsp turmeric
1 medium to large red onion, thinly sliced
2 tsp light soy sauce
1 green large chilli, chopped very finely
1/4 tsp ground ginger
3 tsp olive oil
175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
175 ml coconut milk
2 tsp fresh lime juice
2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
8 cherry tomatoes on the vine

1
Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
2
Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
3
When they pop add rest of leafs.
4
Then add chilli, ginger and the rest of the onions
5
Cook until the onions turn a golden brown colour.
6
Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
7
Add the potatoes with the flavoured water they were boiled in.
8
Add the coconut milk and the lime juice .
9
Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
10
Stir in your cherry tomatoes.
11
Sprinkle with the toasted nuts if using.
12
Serve either with some flat bread and/or rise.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters, 10 dried curry leafs, 1/4 tsp cumin seeds, 1/4 tsp yellow mustard seeds, and more.

Yes, Sig's Zucchini Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's Zucchini Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions