How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil & Chickpea Dip ?

You need 8 ingredients. The key ingredients include: 1 cup basil leaves and stems, 3 cloves garlic, smashed, 2 tbsp. walnuts, 1 cup cooked chickpeas, and more.

Is Basil & Chickpea Dip suitable as vegetarian?

Yes, Basil & Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basil & Chickpea Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil & Chickpea Dip Recipe

Name: Basil & Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup basil leaves and stems; 3 cloves garlic, smashed; 2 tbsp. walnuts; 1 cup cooked chickpeas; 3 Tbsp. fresh squeezed lemon juice; 4 Tbsp. olive oil; cayenne pepper; sea salt

Basil & Chickpea Dip – a delicious recipe with basil, garlic, walnuts, chickpeas, fresh squeezed lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup basil leaves and stems
3 cloves garlic, smashed
2 tbsp. walnuts
1 cup cooked chickpeas
3 Tbsp. fresh squeezed lemon juice
4 Tbsp. olive oil
cayenne pepper
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Basil & Chickpea Dip

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