sig's Yayla Turkish Summersoup

1. 1

   heat the stock.

2. 2

   mix the yoghurt, flour and an egg and put into a medium sized pan, add the rice .Heat until it slightly thickens,now start adding the hot stock bit by bit stirring all the time,

3. 3

   add the salt, and2/3 of the mint, simmer until rice is almost cooked

4. 4

   heat the butter, add rest of mint and the sweet or smoked (not hot spicy) paprika, heat until butter has clarified.

5. 5

   Pour this into the soup and stir in.

6. 6

   this soup is eaten in the summer because it is refreshing when eaten cold but benefits people that are unwell when eaten warm too.

* Per serving · 4 servings · Values may vary.

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