Beanless Beef Chili Recipe

Name: Beanless Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon canola oil; One 2 1/2-pound beef chuck roast, cut into 1/2-inch cubes; 2 medium chopped yellow onions; 1 tablespoon chili powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon cinnamon; 1 small chopped jalapeno pepper; 1 tablespoon chopped garlic; One 28-ounce can chopped tomatoes; 1 cup beef broth; Kosher salt, to taste; Black pepper, to taste; 1/2 cup sour cream; 1 teaspoon chili powder; 1 teaspoon lime juice; 1 teaspoon hot sauce; 2 scallions; 2 tablespoon chopped fresh cilantro

Servings: persons

2 tablespoon canola oil
One 2 1/2-pound beef chuck roast, cut into 1/2-inch cubes
2 medium chopped yellow onions
1 tablespoon chili powder
1/2 teaspoon red pepper flakes
1/2 teaspoon cinnamon
1 small chopped jalapeno pepper
1 tablespoon chopped garlic
One 28-ounce can chopped tomatoes
1 cup beef broth
Kosher salt, to taste
Black pepper, to taste
1/2 cup sour cream
1 teaspoon chili powder
1 teaspoon lime juice
1 teaspoon hot sauce
2 scallions
2 tablespoon chopped fresh cilantro

1
Put a deep heavy-bottomed pot over medium-high heat and add the oil.
2
Put in the beef, season with salt and pepper, and cook until it is well browned, about 10-15 minutes.
3
Remove the meat to a bowl with a slotted spoon and discard the fat from the pan.
4
Pour half the broth into the pan and scrape up any browned bits.
5
Pour this into the bowl of a slow cooker.
6
Add the onions and put the meat on top.
7
Add the chili seasoning, red pepper flakes, cinnamon, jalapeno, and garlic.
8
Add the tomatoes with their juice and the remaining broth.
9
Cover and cook on low for 4-6 hours.
10
Taste, and adjust the seasoning.
11
Serve garnished with spiced sour cream.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoon canola oil, One 2 1/2-pound beef chuck roast, cut into 1/2-inch cubes, 2 medium chopped yellow onions, 1 tablespoon chili powder, and more.

Yes, Beanless Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beanless Beef Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions