Sig's White Asparagus and Flageolet Bean Soup

1. 1

   Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid.

2. 2

   Put the beans into a pot

3. 3

   Put the asparagus into the pot with its liquid

4. 4

   Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes

5. 5

   With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth

6. 6

   Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown.

7. 7

   Sprinkle over the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.